News

Meat United's Temporary Closure and Exciting Future Plans!

Posted by Jessie Lee on

Dear Friends and Valued Customers, We want to take a moment to inform you of an important update regarding Meat United. Due to the revamp of the mall, as announced by Tuan Sing, we regrettably need to vacate our current location March 2024. We are actively seeking an alternative location to better serve you. Our commitment to providing you with exceptional products and services remains unwavering, and we are dedicated to resolving this situation as swiftly as possible. Please stay tuned for updates on our progress. In the meantime, if you have any questions or concerns, don't hesitate to reach...

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Book your Sous Vide and Marinade Services with us now!

Posted by Jessie Lee on

Sous vide cooking is a precise and flavour-enhancing technique that involves cooking food in a vacuum-sealed bag at a consistent low temperature, resulting in tender, perfectly cooked dishes.

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Visit Us Today for your Affordably Priced Premium Quality Meat

Posted by Jessie Lee on

Welcome to Meat United, where we are passionate about delivering an exceptional meat shopping experience. Our commitment to quality means handpicking premium meats from trusted suppliers, while our expert butchers offer personalised service and guidance. We ensure there's something for every palate. With exceptional customer service and a dedication to sharing our knowledge, we invite you to visit Meat United at 896 Dunearn Road #01-08 Singapore 589472 (King Albert Park MRT) and discover the joy of cooking with the finest meats that will elevate your meals to new heights.

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Deboning a chicken

Posted by Jessie Lee on

❣️🍗Deboning a chicken 🍗❣️Stress less and enjoy the best! Leave the deboning job to our expert!Our organic chickens are reared antibiotic-free and with lactobacillus which has lower cholesterol & saturated fats. Enjoy quality food that is both delicious and nutritious. ☎️ WhatsApp us @96860108 to reserve yours now.

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Tying a butcher's knot for a perfect roast

Posted by Jessie Lee on

🍖For a perfectly cooked roast, you can either learn to tie the butcher's knot or leave it to our expert! 👨🏼‍🍳Tying the roast will definitely help to keep its shape and cook more uniformly, making it more attractive when it's time to carve. ❤️Ready to level up your kitchen skills?❤️Secure the twine with a butcher's knot.Wrap the twine around the roast using a series of half hitch knots.Continue the twine around the other side of the roast and then tie to secure.

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