Owner & Toji, Inoue san picks out his best tank of Junmai Ginjo from the brewing season and this sake undergoes in-bottle pasteurisation to preserve its fresh & bright profile.
An alluring fruit driven bouquet with hints of apricots and fresh granny smith apples. Well structured, elegant and an off-dry finish, this sake pairs well with rich & robust flavors.
50% polishing ratio. SMV +5.5 Alcohol 17%.
720ml per bottle.