Mizubasho Junmai Ginjo Hiyaoroshi Autumn

Regular price $68.00

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Mizubasho Junmai Ginjo Autumn Release is made from top grade Yamadanishiki rice from Hyogo Prefecture. Polished to a flavourful 60%, pasteurised once in the bottle, then set to rest in the brewery and mature till it's released in the Fall. 

Rounded and rich gentle aroma. A sake that can be enjoyed at different temperatures.

Alcohol 15%, SMV +2, 60% polishing.

720 ml.