Koganesawa style:
Brewed under the guidance of the unique sensibility of a female master brewer and the collaboration of handcrafting techniques handed down from generation to generation by each participating brewery. The fresh berry aroma is fluffy, and the graceful sweetness is tempered by a lively acidity for a youthful finish.
Urakasumi style:
The brewery uses Kyokai No. 12 yeast, which originated in at Urakasumi brewery. Expressing an elegant profile typical of Urakasumi, with a mild ginjo aroma reminiscent of apples and strawberries, and a refreshing, yet moderately sweet palate.
Available individually at $100/ bottle.