The brewery practices low temperature, long fermentation and produces a limited quantity of high quality and expertly controlled Sake,. Light and aromatic.
40% rice polishing, SMV +4 16% Alcohol
720ml per bottle.
The brewery practices low temperature, long fermentation and produces a limited quantity of high quality and expertly controlled Sake,. Light and aromatic.
40% rice polishing, SMV +4 16% Alcohol
720ml per bottle.