Unagi Kabayaki, also known as grilled eel, and it's a traditional method for grilling eel in Japan that includes filleting, deboning, butterflying, skewering, marinating then grilling. Ready to eat.
Approximately 350g per piece at $21
Unagi Kabayaki, also known as grilled eel, and it's a traditional method for grilling eel in Japan that includes filleting, deboning, butterflying, skewering, marinating then grilling. Ready to eat.
Approximately 350g per piece at $21