Unagi Kabayaki, also known as grilled eel, and it's a traditional method for grilling eel in Japan that includes filleting, deboning, butterflying, skewering, marinating then grilling. Ready to eat.
$6 per 100g. Approximately 215g per piece.
Unagi Kabayaki, also known as grilled eel, and it's a traditional method for grilling eel in Japan that includes filleting, deboning, butterflying, skewering, marinating then grilling. Ready to eat.
$6 per 100g. Approximately 215g per piece.