The Romanzini frozen prepared escargot are edible land snails often served as an hors d'oeuvre. Each snail is being prepared with aromatic herbs, butter, rehydrated garlic, salt, pepper and parsley.
Preheat the oven, remove the packaging and then heat in oven at 180 degree Celsius for about 10 minutes or when butter begins to boil. Enjoy!
Comes in 12 pieces a pack. Product of France.