This premium cut of venison is a true delight for meat lovers seeking a unique and luxurious culinary adventure.
The cap off refers to the removal of the outer fat layer, leaving behind succulent, lean meat that is tender and full of flavour. With its natural tenderness, this cut is ideal for grilling, roasting, or pan-searing to perfection.
$7.60/100g. Approximately 150g per riblet.