New Zealand Regal Marlborough Wild-caught King Salmon offers numerous health and environmental benefits. They are harvested all-year round from the clean and cold waters of Marlborough Sounds in New Zealand. The salmon has a rich, buttery flavour that's often compared to that of a high-quality steak. It also has a firmer, meatier texture.
The natural diet of wild salmon contributes to its flavour and nutritional density.
❣️rich in omega-3 fatty acids
❣️lower contaminant levels compared to some farmed salmon
❣️supports sustainable fishing practices, and
❣️no antibiotics or growth hormones.
❣️choosing wild-caught salmon also helps prevent environmental issues associated with certain salmon farming practices.
Book yours now at $120/kg. Air-flown in every Thursday. Per fillet is about 1.3 to 1.5kg, skin on belly on. Can be portioned and vacuum packed into smaller portion of 150-250g each.