IWA5 - assemblage 4

Regular price $215.00

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Geoffroy, well known by champagne lovers, and former Chef de Cave at Dom Pérignon for 28 years before transitioning to sake-making in 2019. Geoffroy expertly blends sakes from unique batches produced specifically for him at Masuizumi. This process mirrors the meticulous approach taken in creating champagne.

Full-bodied yet clean-tasting sake.

Toyama Prefecture, 15% alcohol.