Hamachi Collar, located above the gills and below the head of the yellowtail fish, is known for its rich fat content. To prepare, thaw overnight and sprinkle with salt before grilling at 180℃ for 20 minutes. Enhance the flavour by squeezing fresh lemon juice. Indulge in the deliciousness!
Available at 1 piece per pack. Big, fleshy and juicy. Approx 150g