The jowl is a premium and extremely tender part of the premium chestnut-fed pigs in Spain, bringing forth a sweeter flavour and better-marbled texture. Beautifully streaked with fat - juicy & absolutely flavourful when cooked. Also available bigger slab for roasting.
Simply add your favourite sauce - char siew, teriyaki, etc and grill in the oven for 15 min each side at 180 degrees. Or try air frying them.
Purchase at $2.90 per 100g