Frozen brussel sprouts is blanched/ boiled briefly in very hot water and then submerged in cold water to stop the cooking to retain the colour.
Rich in antioxidants, fiber, Vitamin-K, and Vitamin-C. Best roasted.
500g in a pack.
Frozen brussel sprouts is blanched/ boiled briefly in very hot water and then submerged in cold water to stop the cooking to retain the colour.
Rich in antioxidants, fiber, Vitamin-K, and Vitamin-C. Best roasted.
500g in a pack.