French Duck Leg Confit (per piece)

Regular price $12.00

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Duck Leg Confit is a classic and mouth-watering French cuisine. It is seasoned with salt, garlic and aromatic herbs, then slowly cooked in its own fat until the meat becomes incredibly tender and flavourful. 

This slow cooking process results in a crispy and golden skin while the meat remains succulent and fall-off-the-bone tender. A delightful combination of savoury, rich, and indulgent taste. 

Comes vacuum packed in one piece per pack.

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