Foie Gras Slices Frozen

Regular price $22.00

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Foie gras is a specialty food product from the liver of a duck or goose offered in frozen slices.

Without defrosting - place your escalope in a pre-heated non-stick frying pan. Cook each side at high heat for less than 2 minutes and enjoy. Season as desired.

Defrosted - place your escalope in a pre-heated non-stick frying pan. Simply pan-sear this delicacy each side for 1 minute and enjoy.

3 pieces per pack. Approximately 165g.