Foie gras is a specialty food product from the liver of a duck or goose offered in frozen slices.
Without defrosting - place your escalope in a pre-heated non-stick frying pan. Cook each side at high heat for less than 2 minutes and enjoy. Season as desired.
Defrosted - place your escalope in a pre-heated non-stick frying pan. Simply pan-sear this delicacy each side for 1 minute and enjoy.
$18.10/100g. Approximately 110g for 2 pcs.