The velvety smooth cream is made with Sicilian chocolates, and is a luxurious filling for cakes, topping for biscuits or even toast, just like the popular Nutella!
Comes in 180g bottle. Product of Italy.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company.