The baby back ribs are pork from Duroc pig in Spain. This grain-fed prime pork is cut from the top of the rib cage, near the backbone. Request for your free Marinade or Sous Vide.
Both our baby back ribs and St. Louis pork ribs are delicious in their own ways. If you prefer a meatier, more flavourful rib, go for St. Louis ribs. If you prefer a leaner, milder-tasting rib that cooks a bit faster, baby back ribs might be your choice.
Purchase at $2.40 per 100g.