The DOLCE & GABBANA Elicoidali is a pasta made from 100% Italian Durum Wheat.
Pastificio di Martino has more than a 100 years of experience, research and craftsmanship. They produce their pasta in Gragnano, the birthplace of the best dried pasta in Italy. All pasta are made with bronze die, which produces a rough and tasty surface, and allows the pasta to hold more sauce.
Cooking time 10 minutes.
Luxurious stunning packaging, high quality pasta. Comes in 500g. Product of Italy.