The Reserve category is the mainline category of the winery. The grapes were manually harvested. The wine went through a classic fermentation and aging process for 12 months in French oak barrels, which contributed to the complexity and the richness of the wine, creating a perfect balance of fruit flavors, tannins, and aromas. The blend is French-style made of 50% Cabernet Sauvignon, 26% Merlot, 12% Petite Verdot, and 12% Petite Sirah, from a single vineyard in the Judean Hills area. It is well-balanced with a complex nose, a rich fruity velvety texture, and a full-medium body. The wine has a rich deep color, with flavors of black fruits of ripe plum and blueberries, black pepper spices, and soft tannins that create a refined complexity. This wine is a good choice for drinking with cheese, with a meal, or just for fun and socializing. The Bin-Nun Reserve wines category has won several gold medals in recent years (2015, 2016, 2017) in local and international wine competitions.
2020 has also been awarded Asia Wine Gold Award.
Alcohol 14%
*Photo for illustration purposes.