Beef Bone Marrow Center Cut

Regular price $10.00

Shipping calculated at checkout.

Beef bone marrow has a rich and sweet flavour with a smooth texture and is often served with toast or used as a soup base. This is a delicacy and is gaining traction due to its high nutrients and benefits.

Preheat oven. Place the bone marrows upright on a baking sheet and roast at 230 degree Celsius for 15 minutes. Scoop out the marrow and spread it on toast. Sprinkle some sea salt. 

Tip: the longer you cook the broth, the more flavourful and concentrated it will be. Roasting the bones and vegetables beforehand will add even more flavour and richness. 

Also available in 1-inch cut.

Purchase at $2.00 per 100g

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