Stivaletini is a short, hollow and delicate pasta shape that conquers the palate of both adults and children thanks to its small size and versatility. Perfect in recipes based on legumes and vegetables, try eating it with a spoon for a full taste experience!
Cook for 9 minutes in boiling water with salt and mix with your favourite sauce.
PGI Gragnano Pasta, 100% Italian durum wheat, bronze die extruded and slowly dried at low temperatures. Pack of 500g. Product of Italy.