An all-time family classic, with a cheerful and creative shape! Farfalle, which means “butterfly” in Italian, flies from one recipe to another with great versatility. Great in hot pasta dishes, rich pasta salads, or even perfect for a picnic.
Cook for 10 minutes in boiling water with salt and mix with your favourite sauce.
PGI Gragnano Pasta, 100% Italian durum wheat, bronze die extruded and slowly dried at low temperatures. Pack of 500g. Product of Italy.