Australian Wagyu Striploin Beef are generally crossbred, retaining the Japanese breed’s rich flavour while being leaner and more suitable to daily consumption Juicy and succulent with the fat marbling score of 4/5 that will melt over the grill.
Availability
Steak cuts, minced, cubes or whole slab for roasting, or 5mm per slice for Yakiniku, 3mm for Shabu Shabu.
Purchase at $12.80 per 100g