Australian Wagyu Shoulder Tender, also known as petite tender, is a cut of the teres major muscle from the blade of the shoulder or chuck. It is one of the most tender beef muscles that is shaped like the Tenderloin but is smaller and more affordable. Truly a gem among beef connoisseurs. Known for its exceptional marbling and buttery texture, this cut is a true delicacy. Perfect for grill or broil.
Butterfly cut available upon request.
Available at $5.30 per 100gm