Australian Angus Shin Shank is a cut of beef taken from the front lower leg of a steer. Stewing or braising this cut will tenderize and allow it to melt in your mouth with robust flavour.
Average of 280g per piece at $3.50 per 100gm
Australian Angus Shin Shank is a cut of beef taken from the front lower leg of a steer. Stewing or braising this cut will tenderize and allow it to melt in your mouth with robust flavour.
Average of 280g per piece at $3.50 per 100gm