Australian Angus Hanging Tender

Regular price $24.75

Shipping calculated at checkout.

Hanging Tender Steak, also known as Onglet de Boeuf is derived from hanging tenderloin which is below the tenderloin and above the plate. It is the most under-rated cut in the whole world that is highly sought-after due to the intense flavour of the meat. Can be tough when overcooked. Butterfly cut available upon request.

Approx 450g per piece at $5.50 per 100gm.