The Australian Angus Beef tails, also known as oxtails, is a flavourful and tender meat cut that comes from the tail of an Angus beef cattle raised in Australia..
Oxtail is often used in various cuisines around the world, and it's particularly popular in stews, soups, and braised dishes. The slow-cooking process helps to release the flavours and create a delicious and hearty meal. Due to its collagen content, oxtail is perfect for dishes that require long, gentle simmering to achieve that melt-in-your-mouth gelatinous and succulent goodness.
Purchase at $4.60 per 100gm